MOONG DAL KA HALWA
Ingredients
1 1/2 cup Moong dal , Soaked
3/4 cup Mawa, Well crumpled
1 cup Sugar
1 1/2 litre Milk
1/2 tsp Saffron soaked in a little milk
5 Cardamoms powdered
6 tbsp Ghee
Method
* Grind the moong dal coarsley.
* Heat the ghee in a thick bottomed dekchi and fry the dal till golden.
* Add milk and cook till the milk has been absorbrd.
* Add mawa and cook on a low fire, stirring continously till the dal and the mawa are well blended.
* Remove from the fire and keep aside.
* Make sugar syrup of one thread consistencey, add saffron and cardomom powder to it.
* Add the fried dal to the syrup and stir quickly till it mixes well.
* If you want you can add thin silvers of blanched almonds.
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