Non Veg Recipe - Spicy Lamb Curry

Non Veg Recipe - Spicy Lamb Curry

Ingredients

* 450g lean lamb (cubed)
* 2 tsp cumin seeds
* 2 tsp dry unsweetened coconut
* 1 tsp mixed mustard and onion seeds
* 2 tsp sesame seeds
* 1 tsp fresh ginger (chopped fine)
* 1 garlic clove (crushed)
* 1 tsp chili powder
* 1 3/4 cups vegetable oil
* 3 onions (sliced)
* 3 3/4 cups water
* 2 tbsp lemon juice
* 4 fresh green chillies (split)

Preparation:

* In a pan or skillet, dry roast the cumin and coriander seeds first
* add in dry unsweetened coconut, mixed mustard and onion seeds follwed by sesame seeds
* Shake frequently to prevent spices from burning
* Remove aside
* Grind roasted spices using a pestle and mortar
* Mix the roasted spices with ginger, garlic, chili powder, salt and cubed lamb together in a bowl
* Heat 1 1/4 cups of oil in a pan
* Add onion slices and cook till golden brown
* Add the meat mixture to the onions
* Stir-fry everything over low heat (5 to 7 mins)
* Add water and simmer for 45 mins, stir occasionally
* When meat is cooke through, remove pan from heat and sprikle with lemon juice
* Heat remining oil in a separate pan
* Add the split green chillies and reduce heat, cover with lid
* Remove pan from heat after 30 secs, let cool
* Pour chili-oil mixture over lamb curry and serve hot with steamed rice