Friday, December 5, 2008

christmas recipes-Hot Chocolate Espresso

If this recipe for Christmas is home made it is best made here is the recipe-

1/2 cup strong hot coffee
1 to 3 teaspoons sugar (optional)
1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk
1 1/2 teaspoons unsweetened cocoa
whipped cream
1 tablespoon milk chocolate, grated
cinnamon stick

Makes about 1 cup.
Total time: 10 minutes.

Step 1:
In a large cup or mug, mix the coffee and sugar, if desired.

Step 2:
In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.

Step 3:
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate. Serve with a cinnamon stick.


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