CHUTNEY FOR DOSA

INGREDIENTS:

½ cup grated coconut
2 roasted red chillies
3 green chillies
½ tsp. mustard seeds
½ tsp. black gram dal (udad)
8-10 curry leaves
1 tsp. oil
½ tsp. coriander seeds
a little tamarind (soaked in water)
salt to taste


METHOD:

Grind the coconut, red chillies and tamarind. Add green chillies and coriander seeds while the coconut mix is being ground. Make a fine paste and add a little water.

For the seasoning, splutter udad dal, mustard seeds and curry leaves in hot oil and pour over the chutney.

Add salt to taste and serve with a hot, hot dosa.