Curried Chicken Pieces - North India >Main Course

Serves 4

Preperation Time 45 Minutes

Contents
Chicken

Ingredients
One kg chicken pieces
One tablespoon oil
One tablespoon butter
One onion, chopped
Two sticks celery, sliced
One cooking apple, chopped
One clove garlic, crushed
One tomato, skinned and sliced
One green capsicum, chopped
One tablespoon curry powder
One tablespoon flour
One-and-a-half cup chicken stock

Recipe
1) Preheat large browning dish on High in the microwave oven for five minutes.

2) Place chicken pieces with oil into dish and cook on High for six minutes. Turn over once during cooking.

3) Remove chicken pieces and set aside. Wipe the browning dish.

4) Place butter in the dish with onion, celery, apple, garlic, tomato and capsicum. Cook on High for three minutes.

5) Return chicken pieces to dish. Blend curry powder and flour with a small quantity of stock. Add to chicken with remainder of stock.

6) Cover and cook on High for twenty minutes. Stir occasionally during cooking.