Non Veg Recipe- Keema Matar

Non Veg Recipe- Keema Matar

Servings
6

Ingredients:

1 small Finely Chopped Onion
2 inch piece Chopped Ginger
1/4 cup Vegetable Oil
1/2 tsp Cumin Seeds
1 tsp Coriander Seed
1/2 tsp Turmeric Powder
1 medium Tomato
1/4 cup Plain Curd
1 1/4 lbs Ground Lamb
1 1/4 tsp Salt
2 tsp Garam Masala
2 tbsp Fresh Lemon Juice
1 Fresh Hot Green Chili
6 tbsp Fresh Cilantro
1 cup Fresh or frozen peas

Preparation

* Put onion, finger, and garlic into container of food processor and chop finely. Put the oil in wide nonstick pan and set over medium-high heat.
* When oil is hot put in onion, ginger and garlic mixture. Stir and fry until it is somewhat brown.
* Put in cayenne , cumin seeds coriander seeds and turmeric, stir one or twice.
* Now put in the tomato and yogurt, Stir on high heat until the tomato is soft.
* Put in meat, salt and garam masala. Stir, breaking up any lumps, for 2 minutes.
* Put in 1 cup water. Stir and bring to simmer. Cover and turn heat to low and simmer for 25 minutes.
* Add lemon juice. green chili, cilantro and peas. Stir and bring back to a simmer.
* Cover and cook on low heat for 10 minutes.