Summer Cocktails -
PASSION FRUIT AND CHILI MARTINI
Cowie originally discovered this all-time new favorite cocktail at a hotel in Miami. It's very easy to make. Simply combine the ingredients with ice in a cocktail shaker. Only the ginger juice may take a little time to make.
RECIPE:
1 ounce cranberry juice
1 ounce orange juice
2 ounces Captain Morgan's Parrot Bay Passion Fruit Rum
1 ounce passion fruit puree
1⁄4 ounce fresh ginger juice (made from fresh ginger, ground and boiled)
Add 8-12 seeds of red thai chili pepper, a few pieces of chopped up chili and one red thai chili pepper for garnish. Combine ingredients with ice in a cocktail shaker. Shake, strain and pour into a martini glass. Garnish with one red chili pepper that has been sliced and attached to the glasses rim or just float the chili in the drink. DON'T' eat the chili!
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