Summer Cocktails -
PEACH ICED TEA
A delicious take on iced tea for those who prefer a non-alcoholic alternative. Also, great if you're serving lunch to guests that may have to run back to the office.
RECIPE:
2 cups peach nectar
1 tbsp fresh lemon juice
4 tbsp granulated sugar
2 cinnamon sticks
4 tea bags
4 cups cold water
In a 1-1/2quart pan or tea kettle, over high heat, bring cold water to a boil. Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly. Allow to steep for 4-5 minutes or until desired strength. Strain tea into another container. Stir in sugar, lemon juice and peach nectar; cool. To serve, pour into ice-filled glasses. Garnish with lemon wedge or fresh peach wedge if desired. Makes about 6 servings (Preparation time: 15 minutes)
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